Howard Johnson Bengaluru off Hebbal is the place to celebrate Christmas with its Xmas eve dinner followed by brunch on December 25.
A lavish and exclusive menu has been prepared by Executive Chef, D. Chakradhar, for the event.
The Christmas brunch has been planned elaborately and includes a wide variety. Soups include Turkey noodle soup and smoked pumpkin, a wide choice of salad such as Warm Brussels Sprout Salad with Hazelnuts, Barbecued capsicum and tomato, fetta and basil, Pulled Turkey & ribbon veg salad, Poached Basa with orange herb salad.
The menu can easily be compared to any such brunch in Bengaluru.
Starters include Duck Spring Roll and exciting picks. The main course is led by Classic shepherd’s pie, Nihari gosht, Grilled Polenta with Pepper Sauce, Mushroom Thiyal and a serving of different types of cuisines.
The Live counters serve pizza, pasta and BBQ -Veg & Non veg, shwarama wraps and lots of dessert to tickle your palette.
Chefs are the crux of every hotel and their unique culinary expertise helps them carve a niche in their profession. HoJo’s Executive Chef Chakradhar has worked in star properties across the country and has a hands-on experience in multi-cuisine Continental, south Indian and north Indian food.
He has prepared an Ala carte menu along with choice beverages for the restaurants at HoJo. The Howard Johnson Bengaluru menu is best for all day dining too. A lavish Buffet spread is also available on other days.
After taking charge as the Executive Chef at Howard Johnson, Bengaluru, Chef Chakradhar is excited to bring his years of professional journey to a city unexplored and is excited with the opportunities. He believes: “Bangalore has emerged to be an international city with global cuisines and eclectic taste, and it is important to curate customized culinary experiences understanding the on-going food trend.”
So, here’s saying cheers to a great evening and Christmas day’s brunch!
A quick look at Brunch Menu
|Turkey noodle soup|
|Smoked pumpkin soup|
|Spinach Pomegranate Salad/crisp watermelon and feta salad|
|Warm Brussels Sprout Salad with Hazelnuts Salad|
|Sticky pumpkin, cranberry and rocket salad|
|Broccoli and apple salad|
|Barbecued capsicum and tomato salad with fetta and basil|
|Lentil and red capsicum chopped salad|
|Pulled Turkey & ribbon veg salad|
|Poached basa with orange herb salad|
|Salmon devilled eggs|
|Mahi Muskan Kebab|
|Duck Spring Roll|
|Thai Corn Cake /Basil Cottage Cheese Satay|
|Cheesy risotto balls|
|Classic shepherd’s pie|
|Greek Roast Chicken with oven roasted root veg and Cranberry sauce|
|Kozhi nadan curry|
|Thai Green Seafood curry|
|Dollamas with tangy tomato sauce|
|Italian Baby Potato with garlic and parmesan|
|Grilled Polenta with Pepper Sauce|
|Shahi Paneer Tikka Labaddar|
|Goan Subz vindaloo|
|Stir fried Asian greens in soy garlic sauce|
|Chocolate Mint Loaf Cake|
|Light & Fruity Christmas Pudding|
|Fresh Strawberry Cheesecake|
|Mini Rose Petal Pie|
|Dry Fruit Barfi|
|Baked Gajar Ka Halwa|
|live BBQ -Veg & Non veg|
|Shawarma & falafal wrap counter|
Christmas Brunch – Rs.1500++only
Christmas Eve Dinner – Rs.999++ only
For reservations, call +91 8884423409 or mail at firstname.lastname@example.org
Howard Johnson is located at Hebbal, closer to Manyata tech park, Bangalore.