This take on Horn OK Please spotted prominently on Punjab-registered trucks is the tweaked theme Eat OK Please at Howard Johnson Bengaluru Hebbal this Baisakhi week.
HoJo’s theme-based Punjabi food festival for lunch and dinner is a lovely spread with live counters for lassi, chaat, parathas and other specialities.
Start your food trip with tender coconut water – cut and delivered to your charpoy, if you like the dhaba-style seating arrangement.
The themed ambience celebrates Baisakhi, an ancient festival of Punjabis, that marks the Solar New Year and also celebrates the spring harvest.
Among the Punjabi fare are:
- DHANIYA MIRCHI DA KUKKAD
(Succulent chicken drumsticks simmered in a stock rich in cinnamon, whole coriander and mace. Spiked with green chilies)
- TANDOORI GUCHCHI
(Handpicked morels stuffed with cheese and cardamom, coated with a cream and cheese batter, cooked in clay oven)
- DAL AMRITSARI
(Whole urad simmered overnight with a hint of mustard oil finished with tomato puree and cream, tempered with fragrant ghee)
- KHARODE KA SHORBA
(Gently simmered lamb trotter soup tempered with fenugreek)
- SARSON DA SAAG
(Blend of slow simmered hand pounded mustard winter & greens with dollops of white butter)
- BAHURANGI BIRYANI
(Flavorful basmati rice cooked on dum with winter vegetables)
- RAARHYA MEAT
(Marrow filled shanks and lamb chops with mince cooked in a rich stock of cloves, black cardamom cinnamon and other spices).
The lunch and dinner buffet is priced @899 all inclusive.
To book your space, call us at: +91- 80 4646 7008 or 7022895036 or drop a mail at : restaurants@hojobangalore.